medicinal herbs
Ziziphus jujuba — Da Zao, the Red Date — is one of the most important tonic herbs in the Shennong Bencao Jing. The text describes it as supplementing the center, boosting qi, nourishing the blood, and calming the spirit (Shen). It is one of the most frequently used herbs in classical Chinese formulas. Jujube is also simply delicious — the fresh fruit tastes like a crisp apple, and the dried fruit (the familiar 'red date') is sweet and chewy. Our trees are grafted varieties selected for fruit production and are surprisingly cold-hardy (Zone 5-6, with greenhouse protection for Montana winters). A true dual-purpose plant: beautiful, fruitful, and medicinal. For educational purposes only. Consult a qualified healthcare provider before use as medicine.
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medicinal herbs
Ling Zhi — the first herb listed in the Shennong Bencao Jing. The 'Mushroom of Immortality,' revered in Taoist practice for over 2,000 years.
medicinal herbs
Gou Qi Zi — a superior herb in the Shennong Bencao Jing, prized for nourishing the liver, kidneys, and eyes. Hardy to Zone 4 — perfect for Montana.
medicinal herbs
Wu Wei Zi — 'Five Flavor Berry.' A superior herb in the Shennong Bencao Jing, one of the great Taoist tonic herbs, adaptogenic and deeply nourishing.
medicinal herbs
Huang Qi — one of the most important superior herbs in the Shennong Bencao Jing. The great immune tonic of Chinese medicine, hardy and easy to grow.