medicinal herbs
Goji Berry (Gou Qi Zi) — Live Plant
Goji berry (Lycium barbarum) is one of the most celebrated herbs in the Shennong Bencao Jing's superior class. The text describes it as nourishing the five organs, strengthening the sinews and bones, and brightening the eyes. Modern research has confirmed its extraordinary antioxidant content. The great news for Montana gardeners: goji is hardy to Zone 4 and thrives in our climate. Our plants are started in the greenhouse and hardened off before sale. They'll produce abundant bright red berries in their second year, which can be eaten fresh, dried, or made into tea. For educational purposes only. Consult a qualified healthcare provider before use as medicine.
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Reishi Mushroom (Ling Zhi) — Growing Kit
Ling Zhi — the first herb listed in the Shennong Bencao Jing. The 'Mushroom of Immortality,' revered in Taoist practice for over 2,000 years.
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Schisandra (Wu Wei Zi) — Live Vine
Wu Wei Zi — 'Five Flavor Berry.' A superior herb in the Shennong Bencao Jing, one of the great Taoist tonic herbs, adaptogenic and deeply nourishing.
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Astragalus (Huang Qi) — Live Plant
Huang Qi — one of the most important superior herbs in the Shennong Bencao Jing. The great immune tonic of Chinese medicine, hardy and easy to grow.
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Licorice Root (Gan Cao) — Live Plant
Gan Cao — 'Sweet Herb.' One of the most frequently cited herbs in the Shennong Bencao Jing, used to harmonize herbal formulas and support the center.