medicinal herbs
Schisandra chinensis — Wu Wei Zi, meaning 'five flavor fruit' — is remarkable in that it contains all five flavors recognized in Chinese medicine: sour, sweet, bitter, pungent, and salty. The Shennong Bencao Jing lists it as a superior herb that 'supplements the center, boosts qi, treats cough and counterflow qi, and supplements insufficiency.' Schisandra is one of the great Taoist adaptogenic herbs, used for centuries to build resilience, support the adrenals, and enhance mental clarity. It is hardy to Zone 4 and produces beautiful clusters of red berries in late summer. An ornamental vine that is also a profound medicinal plant. For educational purposes only. Consult a qualified healthcare provider before use as medicine.
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medicinal herbs
Ling Zhi — the first herb listed in the Shennong Bencao Jing. The 'Mushroom of Immortality,' revered in Taoist practice for over 2,000 years.
medicinal herbs
Gou Qi Zi — a superior herb in the Shennong Bencao Jing, prized for nourishing the liver, kidneys, and eyes. Hardy to Zone 4 — perfect for Montana.
medicinal herbs
Huang Qi — one of the most important superior herbs in the Shennong Bencao Jing. The great immune tonic of Chinese medicine, hardy and easy to grow.
medicinal herbs
Gan Cao — 'Sweet Herb.' One of the most frequently cited herbs in the Shennong Bencao Jing, used to harmonize herbal formulas and support the center.